Paris is the land of plenty!
There's plenty of everything in Paris, especially good food, so deciding to walk was a good idea. We situated ourselves on the left bank of the Seine in the 7th Arrondissement at the tiny Hotel Varenne and struck out on foot with maps and eating in mind and a few sights to see. It's not possible to see Paris in a few days; it's overwhelming!
Plenty of Brasseries, bistros and cafes, on almost every corner:
Our first meal was one of mussels with French fries, French baguette with Dijon Mustard, some French white and French red. Bang! Let's go.
Plenty of specialty stores with tempting prepared foods in the windows:
Parisians love pâté which comes in many forms. Choose what you want from a store window then go inside, buy a slice or two and eat it in the park.
Charcuterie in Paris (Cold Meats Shop: pâté en croute, pâté en terrine and pâté de foie gras) |
Escargot and other delicacies in a store window |
Pâté is not my favorite, but who can ignore a store window filled with beautiful pastries? There were so many of these that perhaps one could eventually stop gawking, maybe just walk hurriedly by.
Les Pâtisseries: Pastry shop in Paris (The Royal must be the favorite, but the raspberries caught my eye, all works of art.) |
Plenty of Fresh Markets for those who want to cook for themselves:
Markets are centered conveniently in each arrondissement where residents can select fresh and specialty ingredients for home-cooked meals. It was fun wandering through a couple of these just to see what the locals are eating and how much they have to pay to cook at home.
Les Champignons: Mushroom varieties in a fresh market |
Les Poissons: Fish ready to cook |
Les Langoustines (Larger than shrimp, smaller than lobster) |
Plenty of specialized eateries:
Browsing through food markets looking at seafood made us hungry. With the help of a smart phone we discovered a tiny storefront famous for oysters: Huitrerie Regis. We chose a sidewalk table since the weather was ideal and the recommended Sancerre. This place is all about the oysters, with lemons and a mignonette of vinegar, shallots and pepper.
Scrumptious oysters from Normandy at Huitrerie Regis in Saint-Germain-Des-Prés, 6ème |
DONE! Sancerre, a French Sauvignon Blanc is the wine pairing, hot French baguette with butter, mignonette |
Sipping the Sancerre on a beautiful afternoon |
Plenty of Street Markets like the Marché du Boulevard Raspail open on different days:
On Sunday, Rue de Rennes is filled with several long blocks of booths with food vendors, crafters, and artists offering all kinds of products. Restaurants and shops tend to close on Sundays.
Street market vendors of rotisserie chicken |
Street market food to go: Paella-like dish made from lentils. |
Street Market: Live farm animal expo for teaching children (and pets) something about where their food comes from. |
Plenty of Small shops (Tabacs) that sell fresh food right there with the cards and stamps, cigarettes, liquor, over-the-counter meds, phone cards and lottery tickets:
Good place to pick up fruit and cheese for the hotel patio. |
Plenty of architectural sights to amaze visitors:
In order to eat everything we are compelled to taste, we need to put in some serious walking: a long walk by lots of monuments. Here, the days are lived within touching distance of history, architectural reminders of those who came before and shaped the world.
Throngs of tourists near Monmartre |
Basilica De Sacré-Coeur (Sacred Heart Cathedral) on Monmartre the mountain named for the Christian martyrs who died in France including St. Denis who was a Parisian Bishop |
Montmartre was once a bohemian village on a hill outside Paris, a gathering place for painters (Picasso, Matisse, Van Gogh, Utrillo, Ernst) and writers (Toulouse-Lautrec, Apollinaire.) The hill has now been engulfed and digested by the city.
Today's artists draw caricatures and sell their own renderings of the sights in the tiny Place du Tertre, a square near Basilica Sacre Coeur, the Cathedral at the top. Turn around from the cathedral and all of Paris is in view.
French Carousel below the Basilica |
Au Lapin Agile: Longest working cabaret in Paris on Montmartre (The Agile Rabbit) |
And back down again to the Left Bank of the Seine to stroll the Avenue des Champs-Élysées
Arc de Triomphe de l'Etoile (Triumphal Arch) created in honor of those lost in battle |
Elaborate Iron Gate |
Elaborate Architectural Adornment |
Military Museum Complex, Napoleon's final resting place |
Plenty of Tourists, places to stay, ways to get around and ways to spend money:
Life in Paris seems a bit unreal as a tourist. We had a coffee (only coffee) at 3 in afternoon at one of the thousands of brasseries on corners in the city and paid 15 Euros ($20.00.) It's expensive here!
If I were to go again, I would rent an apartment for a month, shop at the street markets and cook a lot of meals. I would walk or ride a bicycle. It's easy enough to rent one by the hour. I saw many a young woman wearing flats and a dress pedaling to work in thick traffic.
For longer distances, I would learn the Metro and rent an electric car right on the street if I really needed one. (Forget about taking a taxi. A taxi ride from Charles De Gaulle Airport to the center city cost the equivalent of $90.
I would put up lace curtains and watch the newer tourists go by, just wondering when they'll fall into the next tourist trap. If I were there a whole month, there might even be time to take a nap.
Diana, How fabulous! What a lovely post! And so thankful to be a few paces away from you at a POV Mtn Retreat! Yes, let's go for a month! I am most familiar with the area around Montparnasse, the Marche on Raspail and a small but excellent one on Edouard Quinet. We actually have a tour there next September!
ReplyDeleteThanks Dorette, you are the expert!
DeleteDiana, you continue to amaze me with your endless talents. What a wonderful travelogue
ReplyDeleteof Paris ! I could just taste the food, and the pictures and colors were so vibrate. I could almost say that you missed your calling, and should have been a travel writer, but then I realize that you are this good in everything you take on. Waiting for the next post.
Thank you, Mary! Hope you are cruising and having fun right now.
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